Snack Basket – A Cornucopia of Gluten-free Choices
Snack Basket – A Cornucopia of Gluten-free Choices By Elizabeth Kaplan “There is nothing to eat in this house,” says my twelve year old son, just returning from a full day at school. “Gee, I just...
View ArticlePotato Leek Soup
Gluten-free/Dairy-free Option/Vegan Option Serves 4-6 Ingredients: 4 medium leeks 2 celery ribs, including leaves 1 teaspoon sea salt 1 medium onion, chopped 2 tablespoons olive oil 4-5 medium yellow...
View ArticleFresh From Elizabeth’s Kitchen Cookbook Review
From RaisingAllergyKids.com Where to start, where to start… I received this beautiful cookbook Friday. Excitedly, I stayed up until midnight marking off all the recipes I wanted to try. I got up...
View ArticleGluten Free Apricot Almond Tart with Sugar Cookie Crust
Apricot Almond Tart with Sugar Cookie Crust Ingredients: Gluten-free Crust: 1 package Organic Sugar Cookie Mix from The Pure Pantry* 1/2 cup butter or butter alternative, such as Earth Balance, cut...
View ArticleElizabeth Kaplan on San Francisco ABC 7 Live segment! Simple gluten-free meal...
10/17/2011 Lizzie Bermudez , Pop Culture Contributor More: Bio, E-mail, Facebook, Twitter Simple gluten-free meal recipes Going gluten-free is a food trend that doesn’t seem be ending anytime soon....
View ArticlePeach-Green Chile Pulled Pork
Ingredients: 1– 2 1/2 – 3 lb. pork loin roast or pork shoulder roast 2 cups Pomegranate-Chipotle BBQ Sauce or store bought gluten-free BBQ sauce 1 nectarine, pit removed, roughly chopped 4 oz. can...
View Article